In February 2019, four months after Roganic London received its first Michelin star, Simon Rogan and his team opened Roganic Hong Kong in bustling Causeway Bay. And within ten months of opening, the Hong Kong restaurant earned its own Michelin star and is growing a loyal fan following.
— Community
Riitta Kuisma, an acclaimed Finnish artist whose works often display a strong affinity with nature, has recently completed a mural at Hong Kong Gold Coast Hotel.
— Heritage & Culture
The Hong Kong Heritage Conservation Foundation (HCF), a not-for-profit organisation set up by the Ng Family, has furthered its efforts to support heritage and culture with the launch of the Hospitality Young Leaders Programme.
— Heritage & Culture
Supporting the international and local communities to combat COVID-19.
— Community
The Group has been supporting Operation Santa Claus, a caring initiative in the festive season, for 15 years in a row.
— Community
Since 2014, Sino Group has collaborated with SCMP Young Post on the Sino Junior Reporter Programme, which empowers aspiring writers with English writing skills.
— Community
Sino Group strives to play our part in building a better community. We actively participate in a range of community programmes, voluntary services, green initiatives, and arts and cultural events, and we seek to create a culture of serving and nurturing the community.
— Community
We are blessed that in Hong Kong, there are people who are keen to contribute, to make an impact, be it by helping others, innovating for good or undertaking cultural preservation.
— Community
Sun Hon Kee restaurant in Fanling is a firm local favourite, with owner So Wai Hon having been a fixture in the community for decades. The restaurant relocated from Luen Wo Market to upscale building Commune Modern in 2019
— Community